Served cold

• Oatcakes topped with smoked salmon and cream cheese.
• Rye bread with smoked mackerel and horseradish pate.
• Mixed bean pasta salad tossed in a Suffolk dressing.
• Selection of sandwiches (75% served in granary bread)

Served hot

• Sweet potatoes baked with olive oil, served with a chilli and ginger dip.
• Vegetable kebabs served with red onion marmalade.
• Peppered lemon sole goujons with a coriander and lime mayonnaise.
• Chicken and baby sweet corn kebabs.

Desserts

• Fruit fondue with a honey flavoured Greek yoghurt.
• Basket of apples and pears.
• Selection of local cheeses served with oatcakes and celery.
• Marybelle Suffolk yoghurts.

Beverages
A selection of teas and organic local juices.

Players Flapjack served with your mid morning refreshments.

Menus and rate valid until 30.06.09