Finger Buffet Reception Menu Healthly Eating Buffet Buffet Menu Half Day Package Seated Menu

DAY DELEGATE FINGER BUFFET

Served Cold

  • Selection of bridge rolls.
  • Asparagus and cheddar cheese quiche bites
  • Chicken Caesar crostinis
  • Fruit fondue with a honey and Greek yoghurt dip.

Served Hot

  • Chicken fillets, lightly battered, with a sweet chilli dip.
  • Breaded butterfly king prawns with a Hoisin sauce.
  • Broccoli and cheese nuggets coated in a crispy batter
  • Cracked black potato skins with sour cream.

Desserts

  • Selection of seasonal fruits.
  • Mini Danish pastries.

Beverages
Freshly brewed tea, coffee or herbal teas.

DAY DELEGATE HEALTHY EATING BUFFET

Served Cold

  • Selection of granary and wholemeal sandwiches.
  • Fruit kebabs - peeled fruits on a bamboo skewer, served with ginger crème fraiche.
  • Selection of crudités - celery, cucumber, carrot and grissini sticks served with Marie Rose and tomato salsa dips.
  • Mini chicken salsa wraps with a Mexican style filling.

Served Hot

  • Oven roasted Cajun chicken strips, served with a sweet chilli dip.
  • Potato wedges roasted with tarragon and sea salt..
  • Warm pitta bread fingers served with houmus and guacamole dips.

Desserts

  • Selection of seasonal fruits.
  • Assorted Suffolk yogurts.

Beverages
Freshly brewed tea, coffee or herbal teas.

HALF-DAY DELEGATE PACKAGE MENU OPTIONS

Light Breakfast

Freshly cooked bacon rolls, pain au chocolat, mini Danish pastries and a bowl of fresh seasonal fruit.

Baguette Lunch

A selection of cheese & onion, tuna & sweetcorn, chicken tikka, egg and scree, ham and chutney and prawn salad served with Brewers potato wedges and a bowl of fresh seasonal fruit.

Both above options served with freshly brewer tea and coffee.

 

 

 

 

 

 

 

 

 

 

 

 

Menus and rates are valid until 30.06.09