Served Cold

• Selection of open sandwiches
• Savoury choux puffs including a mix of salmon, cheese & chive, Stilton
• Smoked salmon & asparagus canapés
• Mini chicken salsa wraps with a Mexican style filling low in salt & fat

Served Hot

• Duck & Hoisin spring rolls with a black bean sauce
• Honey & rosemary cocktail sausages
• Rosti potato & feta cheese pockets
• King prawns in filo pastry with a dill & black pepper sauce

Desserts

• Platter of local & assorted fruits
• A selection of mini French tartes including tarte au citron, tarte aux pommes & tarte au chocolate

Freshly brewed tea, coffee and herbal teas.

Menus and rates valid until 30.06.09