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FOOD FOR THOUGHT MENU

If you are looking for something different, this menu is designed to inspire your delegates and supply all the nutrients and goodness they require to keep them focused and motivated during your event.

This is now available as an upgrade to our very popular day delegate package.

Menus and rates valid until 30.06.09

Reception Menu Reception Menu Buffet Menu Buffet Menu Seated Menu Seated Menu

Served cold

  • Oatcakes topped with smoked salmon and cream cheese.
  • Rye bread with smoked mackerel and horseradish pate.
  • Mixed bean pasta salad tossed in a Suffolk dressing.
  • Selection of sandwiches (75% served in granary bread)

 

Served hot

  • Sweet potatoes baked with olive oil, served with a chilli and ginger dip.
  • Vegetable kebabs served with red onion marmalade.
  • Peppered lemon sole goujons with a coriander and lime mayonnaise.
  • Chicken and baby sweet corn kebabs.

Desserts

  • Fruit fondue with a honey flavoured Greek yoghurt.
  • Basket of apples and pears.
  • Selection of local cheeses served with oatcakes and celery.
  • Marybelle Suffolk yoghurts

 

 

Beverages

A selection of teas and organic local juices

Players Flapjacks served with your mid morning refreshments

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