 Served Cold
Assorted bridge rolls
King prawns with black pepper
Cream cheese on a granary crostini
Spicy salsa quiche (v)
Served Hot
Lamb koftas with minted yogurt
Camembert bites with a redcurrant dip (v)
Crispy chicken mini fillets with a sweet chilli dip
Salt & pepper wedges (v)
To follow
Fruit bowl (v)*(g)
Apple & cinnamon pastries (v)
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Served cold
Granary & wholemeal sandwiches
Mixed melon platter (v)(g)
Chicken salsa wraps
Bread sticks , celery & vine cherry tomatoes with a cheese and chive dip (v)
Served Hot
Lime & coriander salmon goujons with a dill & black pepper sauce
Cajun spiced chicken mini breasts with a ratia dip
Tempura mixed vegetables
Jacket potato wedges roasted with Rosemary & sea salt (v)
To follow
Fruit bowl (v)*(g)
Carrot cake |


Bacon rolls
Chocolate croissants
Quorn sausages in a roll (v)* (g)
Fruit kebabs (v)*(g)

Warm Panini’s
Gourmet chips - chunky and lightly battered
Fruit basket (v)*(g)
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