Ipswich Town - Conferencing & Banqueting

Our sumptuous 2010 Christmas menu includes a selection of delicious festive courses for your guests to select from.

We aim to provide a menu to suit every individual and we hope to assist you by offering information to guide you as to special dietary requirements using the following key

(v) Vegetarian, (v)* Vegan and
(g) Gluten Free

Special Dietary Requirements

Some of our dishes may contain nuts, gluten and other recognised allergens. If you have an allergy or special dietary requirement, please contact our co-ordinator who shall be able to assist you.

Enhance your meal further

Why not also add a platter of English cheeses and assorted biscuits for only £23 per table inclusive of VAT


Starters Lightly spiced cream of parsnip soup topped with crispy parsnip shavings (v) (g) Norwegian prawn and sun blushed tomato salad dressed with a Marie Rose sauce served on a bed of salad leaves (g) Suffolk chicken liver pate and red pepper marmalade accompanied by tender baby salad leaves	Main Courses Hand carved turkey breast with homemade chestnut and red onion stuffing, chipolata wrapped in bacon, light turkey jus and a delicious cranberry relish Roasted local pork served with a rosemary, apricot and bacon stuffing, crispy crackling and with a Bramley apple sauce Loin of cod with a gently flavoured saffron cream presented on a bed of dill and sea salted crushed potatoes (g) Covent Garden creamy vegetable crumble with golden red cheddar topping (v) All main courses served with seasonal vegetables and roasted potatoes	Desserts Traditional Christmas pudding locally produced and enriched with Suffolk ale served with a brandy sauce (v) Individual vanilla and strawberry cheesecake accompanied with caramel sauce and a pink peppercorn and strawberry compote Fresh pineapple and orange slices served with refreshing fruit sorbet (v) (g) To Follow Fresh ‘Paddy and Scotts’ coffee with chocolate mints

Starters

Lightly spiced cream of parsnip soup topped with crispy parsnip shavings (v) (g)

Norwegian prawn and sun blushed tomato salad dressed with a Marie Rose sauce served on a bed of salad leaves (g)

Suffolk chicken liver pate and red pepper marmalade accompanied by tender baby salad leaves

Main Courses

Hand carved turkey breast with homemade chestnut and red onion stuffing, chipolata wrapped in bacon, light turkey jus and a delicious cranberry relish

Roasted local pork served with a rosemary, apricot and bacon stuffing, crispy crackling and with a Bramley apple sauce

Loin of cod with a gently flavoured saffron cream presented on a bed of dill and sea salted crushed potatoes (g)

Covent Garden creamy vegetable crumble with golden red cheddar topping (v)

All main courses served with seasonal vegetables and roasted potatoes

Desserts

Traditional Christmas pudding locally produced and enriched with Suffolk ale served with a brandy sauce (v)

Individual vanilla and strawberry cheesecake accompanied with caramel sauce and a pink peppercorn and strawberry compote

Fresh pineapple and orange slices served with refreshing fruit sorbet (v) (g)

To Follow

Fresh ‘Paddy and Scotts’ coffee with chocolate mints