Great care is taken in creating a menu for all tastes and we hope you will enjoy our delicious dishes so as soon as this is available for our customers, we shall let you know!
We aim to provide a menu to suit every individual and we hope to assist you by offering information to guide you as to special dietary requirements using the following key
(v) Vegetarian, (v)* Vegan and
(g) Gluten Free
Special Dietary Requirements
Some of our dishes may contain nuts, gluten and other recognised allergens. If you have an allergy or special dietary requirement, please contact our co-ordinator who shall be able to assist you.
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Starters Spiced butternut squash soup with spinach ravioli (v)* (g) Prawn & hot smoked salmon salad, Marie rose sauce on baby gem lettuce Suffolk chicken liver pate with a redcurrant coulis and rosemary & sea salt bread |
Main Courses Hand carved turkey breast, chestnut & cranberry stuffing, chipolata wrapped in bacon with turkey jus & cranberry relish Roasted loin of Dingley Dell pork, apple and herb stuffing, crispy crackling & bramley apple sauce Poached loin of cod with prawn & saffron sauce on a bed of sea salt and pink peppercorn crushed potatoes (g) Roasted winter vegetable hot pot, braised vegetables with roasted scallop potatoes (v)* (g) Sweet pepper, cherry tomato & chilli tarte tatin with a herb sauce (v) All main courses served with seasonal vegetables & roasted potatoes |
Desserts Traditional Christmas pudding, locally produced, enriched with Suffolk ale served with a brandy sauce (v) Individual blueberry cheesecake with a brandy basket and cinnamon cream Trio of fruits, pineapple, kiwi and raspberries with passionfruit and mango sorbet (v)* (g) Followed by freshly brewed Paddy & Scott's coffee & chocolate mints |
