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Our sumptuous 2010 Christmas menu includes a selection of delicious festive courses for your guests to select from.
We aim to provide a menu to suit every individual and we hope to assist you by offering information to guide you as to special dietary requirements using the following key
(v) Vegetarian, (v)* Vegan and
(g) Gluten Free
Special Dietary Requirements
Some of our dishes may contain nuts, gluten and other recognised allergens. If you have an allergy or special dietary requirement, please contact our co-ordinator who shall be able to assist you.
Enhance your meal further
Why not also add a platter of English cheeses and assorted biscuits for only £23 per table inclusive of VAT
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Starters Lightly spiced cream of parsnip soup topped with crispy parsnip shavings (v) (g)
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Main Courses Hand carved turkey breast with homemade chestnut and red onion stuffing, chipolata wrapped in bacon, light turkey jus and a delicious cranberry relish
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Desserts Traditional Christmas pudding locally produced and enriched with Suffolk ale served with a brandy sauce (v)
Fresh ‘Paddy and Scotts’ coffee with chocolate mints |