Arrival drink

A glass of warm mulled wine or chilled orange juice.

Served hot

Hand carved turkey breast.

Homemade chestnut and apricot stuffing.

Chipolata wrapped in bacon.

Light turkey jus and a delicious cranberry relish.

Courgettes stuffed with a spicy ratatouille and a
delicious tomato and basil sauce. (v)(g)

Roasted potatoes.

Seasonal vegetables.

Desserts

Traditional Christmas pudding
locally produced and enriched with Suffolk ale served with a brandy sauce.

Profiteroles filled with fresh cream served with chocolate sauce.

Followed by freshly brewed Fairtrade coffee and a selection of chocolate mints.