Served hot

Cocktail sausages wrapped in bacon cooked in honey and rosemary

Breaded butterfly king prawns accompanied by a
sweet and sour dip

Chicken fillet bites, lightly battered and served with a sweet chilli sauce

Rosti potato and feta cheese pockets complimented with a delicious cranberry sauce

Served cold

An assortment of freshly made bridge rolls

Vol-au-vents brimming with a delicious chicken Caesar filling

Rich cheese straws

Smoked salmon crostinis

Desserts

Mini mince pies