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Served Cold Hand carved assorted meats - hot roast ham and turkey breast and roasted topside of beef, served with horseradish, cranberry sauce and Dijon mustard. (g) Baby leaf mixed salad with cherry tomotoes, cucumber, radishes and spring onion with balsamic vinagrette Baby new potatoes and red onion salad, coated with a Dijon mustard mayonnaise. (v) Roasted pepper and buffalo mozzarella terrine wrapped in rich and flavoursome sun blushed peppers. (v) (g) Broccoli and Stilton quiche, mixed with garlic, parsley and sea salt, served with a crumbly Stilton topping. (v) Freshly baked bread roll and butter Desserts Profiteroles with vanilla cream with chocolate sauce. Fresh fruit selection. (v) (g)
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Served Hot Beef lasagne, freshly made in a tomato and basil sauce, layered with Verdi pasta topped with ricoota cream sauce. Garden vegetable pasta bake, fresh leeks, peppers, red onions and asparagus, gently fried then combined in a red pesto sauce. (v) (g) Hot minted potatoes. (v) (g) Freshly baked garlic bread. (v) £15.50 per person excluding VAT
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Served Cold
Selection of bridge rolls and tortilla wraps
Crisp celery and sweet vine tomatoes with a blue cheese dip (g)
Smoked salmon and cream cheese canapés
Cheddar cheese and aspargus quiche bites
Served Hot
Smokey BBQ chicken drumsticks
Salmon brochette, succulent pieces of salmon served on a skewer with a lime and dill mayonnaise.
Rosti potatoes and feta cheese pockets with a cranberry compote
Vegetable dim sum selection with a sweet chilli dip
Desserts
Selection of fresh fruits
Mini pastry selection
Additional Items - a fantastic option to add additional items to your evening finger buffet.
Cocktail sausages cooked with thyme and honey £1.95 per person
Rustic bread selection with olive oil dips £1.95 per person
Thai chicken lemongrass skewers £2.50 per person
Cheese straws, crisps and assorted nuts £1.50 per person
All prices excluding VAT