We have two options detailed below for menu selections. Please view the pricing page for applicable room hire rates.
SET MENU OPTION - £21.95 per person plus vat
For your convenience and ease, we ask you to select one dish from each course to compile your chosen. We offer a default vegetarian option for all dinner events, this is displayed by the dishes which display ****. This requires organisers to provide us with the number of vegetarians meals required.
CHOICE OPTION – £23.95 per person plus vat
If you would prefer to offer your guests a choice of dishes. Please select two starters, two main courses and two desserts and again we offer a default vegetarian option, this is displayed by the dishes which display ****. Pre-orders will be required.
With both options, we ask that all guests will be asked to specify any special dietary requirement prior to the event to enable us to provide complimentary place cards on the evening.
Rates and menus are subject to change
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Tomato and caramelised red onion soup (v) (g) Cream of smoked chicken and leek soup Trio of melon, accompanied with a mint and honey yogurt (v) (g) **** Chicken breast timbale, locally farmed chicken combined with slow roasted tomatoes and tarragon creating a unique flavour served with crusty granary bread. Seafood terrine, a delicate combination of fresh white fish layered with king prawns and flaked salmon finished with a citrus dill dressing. Broadlands ham terrine, a local ham dish infused with grain mustard and tender leeks Smoked duck and orange salad – sliced local duck breast on an orange and baby leaf salad with hoi-sin vinaigrette (g) - £3.10 supplement |
All main courses are served with fresh seasonal vegetables, potatoes and crusty bread. Salmon supreme, gently poached and served with a caper hollandaise Roasted loin of local pork served with crispy crackling, fresh Bramley apple sauce and a delicious sage and shallot jus Corn fed chicken breast served in a creamy mushroom sauce Roast chicken Chasseur, roasted chicken breast served in a classic, Vegetable Wellington, butternut squash, wild mushroom and asparagus encased in a light pastry, served with rocket salad and red pepper jam. (v) **** Roasted sirloin of beef, with a mushroom filled Yorkshire pudding served with tarragon and port wine jus. £4.95 supplement |
Spiced apple Charlotte served with minted cream. Citrus lemon tart served with raspberries and fresh whipped cream. Profiteroles filled with vanilla cream and drizzled with a warm chocolate sauce. Covent Garden fruit salad. (v) (g) **** Rich chocolate orange and ginger truffle tart served with a caramelised orange and vanilla anglaise Delicious tiramisu accompanied by a butterscotch anglaise and Chantilly cream Banana and fudge cheesecake served with banana chips and vanilla cream Individual platter of English cheeses served with celery, grapes and biscuits. All menus are served with freshly brewed 'Paddy & Scotts' coffee and chocolate mints
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