![]()
We have two options detailed below for menu selections. Please view the pricing page for applicable room hire rates.
SET MENU OPTION - £21.95 per person plus vat
For your convenience and ease, we ask you to select one dish from each course to compile your chosen. We offer a default vegetarian option for all dinner events, this is displayed by the dishes which display ****. This requires organisers to provide us with the number of vegetarians meals required.
CHOICE OPTION – £23.95 per person plus vat
If you would prefer to offer your guests a choice of dishes. Please select two starters, two main courses and two desserts and again we offer a default vegetarian option, this is displayed by the dishes which display ****. Pre-orders will be required.
With both options, we ask that all guests will be asked to specify any special dietary requirement prior to the event to enable us to provide complimentary place cards on the evening.
Please note; Rates and menus are valid until 30.06.09
|
|
|
|---|---|---|
|
Roasted tomato and red onion soup ****Trio of melon Pressed hot smoked and freshly poached salmon Chicken breast timbale Halesworth ham hock terrine Cherry tomato, asparagus and goat's cheese tartlets Smoked duck and orange salad Trio of seafood cocktail |
All main courses are served with fresh seasonal vegetables, potatoes and crusty bread. Roast loin of Suffolk pork Herb crusted fillet of salmon Roast chicken breast Roast chicken chasseur Courgette and buffalo mozzarella tart ****Stuffed Courgettes Individual Beef Wellington Gressingham duck breast Roasted rack of lamb Roasted sirloin of beef Fillet of sea bass |
Profiteroles Citrus lemon tart Chocolate mint and Irish cream cheesecake Lemon oat souffle and rhubarb delice served with citrus anglais. ****Covent garden fruit salad. (v)* (g) Walnut bread and butter pudding with a coffee anglais Individual platter of English cheeses Chocolate and rum torte Blueberry creme brulee All menus are served with freshly brewed coffee and chocolate mints
|