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Menu currently under review	SERVED HOT Beef lasagne Freshly made in a tomato and basil sauce, layered with Verdi pasta topped with a ricotta cream sauce. Garden vegetable pasta bake Fresh leeks, peppers, red onions and asparagus, gently fried and combined in a red pesto sauce. (v) Hot-minted new potatoes Freshly baked garlic bread DESSERTS Profiteroles with vanilla cream Served with chocolate sauce Selection of fresh fruits £13.95 per person excluding VAT

SERVED COLD

• Selection of bridge rolls and tortilla wraps
• Crisp celery and sweet vine tomatoes with a blue cheese dip (g)
• Smoked salmon and cream cheese canapés
• Cheddar cheese and asparagus quiche bites.

SERVED HOT

• Smokey BBQ chicken drumsticks
• Salmon brochettes, succunlent prices of salmon served on a skewer with a lime and dill mayonnaise.
• Rosti potatoes and feta cheese pockets with a cranberry compote
• Vegetable dim sum selection with a sweet chilli dip.

 

• Selection of fresh fruits. (v) (g)
• Mini pastry selection
• £12.00 per person excluding VAT
• Additional items - these are ideal if you would like to offer further items with your buffet:
• Cocktail sausages cooked with thyme and honey £1.95 per person
• Rustic bread selection with olive oil dips £1.95 per person
• Thai chicken on lemongrass skewers £2.50 per person
• Cheese straws, crisps and assorted nuuts £1.50 per person