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Buffet Options

Select from an excellent two-course fork buffet or finger buffet. Both menus are perfect for informal events and enable your guests to select from a range of delicious hot and cold dishes

With all evening events room hire rates apply, please view our pricing page for more information

Rates and menus are valid until 30.06.09

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Fork Buffet Menu Reception Menu Finger Buffet Menu Seated Menu
TWO COURSE EVENING FORK BUFFET

 

Served Cold

  • Hand carved assorted meats - honey roast ham, turkey breast and roasted topside of beef, served with horseradish, cranberry and Dijon mustard.

 

  • Baby leaf mixed salad with cherry tomatoes, cucumber, radishes and spring onion with balsamic vinagrette. (v) (g)

 

  • Baby new potatoes and red onion salad, coated with Dijon mustard mayonnaise.

 

  • Roasted red pepper and buffalo mozzarella terrine wrapped in rich and flavoursome sun blushed peppers.

 

  • Broccoli and Stilton quiche, mixed with garlic, parsley and sea salt, served with a crumbly Stilton topping.

 

  • Fresh baked roll and butter.

 

Desserts

  • Profiteroles with vanilla cream served with chocolate sauce.

 

 

  • Fresh fruit selection. (v) (g)

 

Served Hot

  • Beef lasagne, freshly made in a tomato and basil sauce, layered Verdi pasta topped with a ricotta cream sauce.

 

  • Garden vegetable pasta bake, fresh leeks, peppers, red onions and asparagus, gently fried then combined in a red pesto.

 

  • Hot minted potatoes. (v) (g)

 

  • Freshly baked garlic. (v)

 

  • £15.50 per person excluding VAT

 

 

 

 

 

 

 

 

 

 

TWO COURSE EVENING FINGER BUFFET MENU

Served Cold

  • Selection of bridge rolls and tortilla wraps.
  • Crisp celery and sweet vine tomatoes with a blue cheese dip. (g)
  • Smoked salmon and cream cheese canapes.
  • Cheddar cheese and asparagus quiche bits.

Served Hot

  • Smokey BBQ chicken drumsticks.
  • Salmon brochettes, succulent pieces of salmon served on a skewer with a lime and dill mayonnaise.
  • Rosti potato and feta cheese pockets with a cranberry compote. (v) (g)
  • Vegetable dim sum selection with a sweet chilli dip

 

Desserts.

     

  • Selection of fresh fruits. (v) (g)
  • Mini pastry selection.

 

  • £12.00 per person plus VAT

 

 

 

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