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Served Cold
- Hand carved assorted meats - honey roast ham, turkey breast and roasted topside of beef, served with horseradish, cranberry and Dijon mustard.
- Baby leaf mixed salad with cherry tomatoes, cucumber, radishes and spring onion with balsamic vinagrette. (v) (g)
- Baby new potatoes and red onion salad, coated with Dijon mustard mayonnaise.
- Roasted red pepper and buffalo mozzarella terrine wrapped in rich and flavoursome sun blushed peppers.
- Broccoli and Stilton quiche, mixed with garlic, parsley and sea salt, served with a crumbly Stilton topping.
- Fresh baked roll and butter.
Desserts
- Profiteroles with vanilla cream served with chocolate sauce.
- Fresh fruit selection. (v) (g)
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Served Hot
- Beef lasagne, freshly made in a tomato and basil sauce, layered Verdi pasta topped with a ricotta cream sauce.
- Garden vegetable pasta bake, fresh leeks, peppers, red onions and asparagus, gently fried then combined in a red pesto.
- Hot minted potatoes. (v) (g)
- Freshly baked garlic. (v)
- £15.50 per person excluding VAT
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Served Cold
- Selection of bridge rolls and tortilla wraps.
- Crisp celery and sweet vine tomatoes with a blue cheese dip. (g)
- Smoked salmon and cream cheese canapes.
- Cheddar cheese and asparagus quiche bits.
Served Hot
- Smokey BBQ chicken drumsticks.
- Salmon brochettes, succulent pieces of salmon served on a skewer with a lime and dill mayonnaise.
- Rosti potato and feta cheese pockets with a cranberry compote. (v) (g)
- Vegetable dim sum selection with a sweet chilli dip
Desserts.
- Selection of fresh fruits. (v) (g)
- Mini pastry selection.
- £12.00 per person plus VAT
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