We have two options detailed below for menu selections. Please view the pricing page for applicable room hire rates.
SET MENU OPTION - £21.95 per person plus vat
For your convenience and ease, we ask you to select one dish from each course to compile your chosen. We offer a default vegetarian option for all dinner events, this is displayed by the dishes which display ****. This requires organisers to provide us with the number of vegetarians meals required.
CHOICE OPTION – £23.95 per person plus vat
If you would prefer to offer your guests a choice of dishes. Please select two starters, two main courses and two desserts and again we offer a default vegetarian option, this is displayed by the dishes which display ****. Pre-orders will be required.
With both options, we ask that all guests will be asked to specify any special dietary requirement prior to the event to enable us to provide complimentary place cards on the evening.
Rates and menus are subject to change
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TWO COURSE EVENING FORK BUFFETHand carved honey roast ham, turkey breast and roasted topside of beef served with horseradish, cranberry sauce and Dijon mustard (g)Chicken and spicy tomato terrine layered with char-grilled peppers Baby leaf salad (v) Assorted mini quiches (v). Tomato and mozzarella salad drizzled with basil vinaigrette (v) (g) Prawn vol-au-vents generously filled with Norwegian prawns Marie Rose sauce Baby new potato salad with sun blushed tomatoes (v) (g) Freshly baked bread rolls with butter Desserts Lemon tart accompanied with raspberries and fresh cream Freshly brewed tea and coffee £15.50 per person
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TWO COURSE EVENING
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